Snapguide
STEPS
INGREDIENTS

Get your peanut butter and do to the best of your ability to make it into the shape you want

Put the peanut butter on wax or parchment paper and put then in the freezer or refrigerator

If you put them in the freezer only leave them in for 10 minutes or until not stick but not totally frozen so you can still move it but the refrigerator takes longer

In the meantime while the peanut butter is in the freezer/refrigerator get your chocolate and put it in a container to be melted in (Hershey's bars or Hershey kisses work well too!!!)

Melt using your stove or microwave (if its in the microwave do short intervals so it doesnt get hard or too hot) and FYI when its melted it often doesn't look melted so poke it to see how melted it is

The PB should be to the point where it's not totally frozen so take it out make sure its still in the right form and dip it in the chocolate if it's not thick enough wait for it to cool then dip again

Viola peanut butter butter balls covered in chocolate (sorry I couldn't show you I didn't have enough chocolate)

  • Kind of chocolate you wan
  • Peanut butter
  • Freezer/refrigerator
  • Microwave/stove
  • Container to pug chocolate in
  • 20-30 minutes