How to make chocolate volcanos

This is a rich pastry that pairs well with dark coffee or just a tall glass of milk.

47
STEPS
INGREDIENTS

Gather all the ingredients

Gather all the ingredients

Line the baking cups with wax paper

Line the baking cups with wax paper

Mix 1/3 c butter, 1/4 c cocoa powder, and 3 yolks

Mix 1/3 c butter, 1/4 c cocoa powder, and 3 yolks

Add 1/4 c sugar

Add 1/4 c sugar

Beat 3 egg whites until stiff

Beat 3 egg whites until stiff

Fold merengue into cocoa mixture

Fold merengue into cocoa mixture

Add 1/8 c flour

Add 1/8 c flour

Preheat oven to 180 degrees C.

Preheat oven to 180 degrees C.

Bake for 18-20 minutes. Enjoy while hot!

Bake for 18-20 minutes. Enjoy while hot!

  • 1/3c Butter
  • 1/4c Cocoa powder
  • 3.0 Egg yolks
  • 1/4c Sugar
  • 3.0 Egg whites
  • 1/8c Flour
  • 10.0 Chocolate bonbons
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