How to make chocolate truffles

Belgian chocolate

Callebut

Weight portions

Heat water until 180F

Put chocolate in a bowl that can be heated

Melt chocolate in the stove au Bain Marie until it reaches 95F

Move constantly don't unnatend

This are raisins dipped in Grand Marnier to make the ganache you can stand them one night before

Add powdered sugar to the chocolate about 3 Tablespoons and also the cream, and cocoa butter (butter first melt it on the micro)

Prepare cocoa powder, powder sugar and maybe if you wish some almond powdered to make the truffles

Like this

Make little balls wiht the refrigerated chocolate it should be firm, so you can make the balls with the warmth of your hands

Then just roll them in the powdered chocolate, sugar or almonds

White chocolate with tequila and lemon for white truffles also the cream and cocoa butter when doing white chocolate you can use less cream and butter since white chocolate is more about cocoa butter

Let tequila with the lemon stand

My kitchen in plain action...

Bye some paper cups to keep the truffles