How to make chocolate tofu pie

I know what you're thinking: gross! Tofu? Hold up. Tofu is delicious in my opinion. And you actually can't even taste it in the pie:) so why not give it a try? Trust me, it's good!

Preheat oven to 375 degrees (approx) I tend to go slightly lower so it doesn't burn.

This is the tofu I used

Cut along the sides and drain out that icky tofu juice. Then blend with an electric mixer until smooth.

Blend away!

Now add the cocoa, sugar, vanilla and vinegar.

The recipe calls for cider vinegar. And FYI apple cider vinegar and vinegar are one in the same:)

Bake in the prepared pie crust for 25 minutes.

Refrigerate in the refrigerator for at least one hour before serving. Best served with whipped cream:)