How to make chocolate 🍫 swirl 🌀 cheesecake 🍰

Sift cocoa powder into the flour add salt.

Measure out the butter 56.7 g that is 1/4 cup.

Put in microwave with 50% power nuke it for 40 sec.

Stir to get rid of the butter lumps. (This is a much faster way than u setting it on stove, plus you wont burn it. Preheat the oven to 180c or 350f

Add honey to the butter, stir well

Stir the flour mixture to conbine

Pour in the butter and mix well.

You'll get this crumbling sand texture.

Grease the pan with some butter or shortening. Some people say u don't need to, i'd say, it doesn't hurt, do it!

Pack the crumb in.

I can fit this in ... Tart pan and a spring form tin. Put them in the oven a bake for 10 mins

Set 2 inches of water on heat to simmer

Set a bowl on top put in 2 yolks, vanilla seeds

Add sugar and water

Whisk on the water bath until pale and double in volume.

Beat until pale and double in volume.

Add mascarpone while still hot, whisk thru until smooth. U've got the vanilla part done.

Melt chocolate, and prepare the second half of the eggs, the same fashion as u did the vanilla ones.

Add the chocolate to egg mixture

Add mascarpone and whisk thru until smooth

Put in two separate pitchers

Your shell should be completely cool by now, pour both in at the same time

Like so.

I use chopsticks to swirl the surface.

Get them to still separate a little.

Put in the fridge for a min 6 hr. before serving

Pop it out of a pan.

Chill again, serve share and enjoy! 💗💗💗