Snapguide

How to make chocolate 🍫 swirl 🌀 cheesecake 🍰

This is something everyone just loves. You can use oreo crust, but i rather show you how to make it from scratch. I hope you'd like it. Enjoy! 💗💗💗

23
STEPS
INGREDIENTS
Sift cocoa powder into the flour add salt.

Sift cocoa powder into the flour add salt.

Measure out the butter 56.7 g that is 1/4 cup.

Measure out the butter 56.7 g that is 1/4 cup.

Put in microwave with 50% power nuke it for 40 sec.

Put in microwave with 50% power nuke it for 40 sec.

Stir to get rid of the butter lumps. (This is a much faster way than u setting it on stove, plus you wont burn it. Preheat the oven to 180c or 350f

Stir to get rid of the butter lumps. (This is a much faster way than u setting it on stove, plus you wont burn it. Preheat the oven to 180c or 350f

Add honey to the butter, stir well

Add honey to the butter, stir well

Stir the flour mixture to conbine

Stir the flour mixture to conbine

Pour in the butter and mix well.

Pour in the butter and mix well.

You'll get this crumbling sand texture.

You'll get this crumbling sand texture.

Grease the pan with some butter or shortening. Some people say u don't need to, i'd say, it doesn't hurt, do it!

Grease the pan with some butter or shortening. Some people say u don't need to, i'd say, it doesn't hurt, do it!

Pack the crumb in.

Pack the crumb in.

I can fit this in ... Tart pan and a spring form tin. Put them in the oven a bake for 10 mins

I can fit this in ... Tart pan and a spring form tin. Put them in the oven a bake for 10 mins

Set 2 inches of water on heat to simmer

Set 2 inches of water on heat to simmer

Set a bowl on top put in 2 yolks, vanilla seeds

Set a bowl on top put in 2 yolks, vanilla seeds

Add sugar and water

Add sugar and water

Whisk on the water bath until pale and double in volume.

Whisk on the water bath until pale and double in volume.

Beat until pale and double in volume.

Beat until pale and double in volume.

Add mascarpone while still hot, whisk thru until smooth. U've got the vanilla part done.

Add mascarpone while still hot, whisk thru until smooth. U've got the vanilla part done.

Melt chocolate, and prepare the second half of the eggs, the same fashion as u did the vanilla ones.

Melt chocolate, and prepare the second half of the eggs, the same fashion as u did the vanilla ones.

Add the chocolate to egg mixture

Add the chocolate to egg mixture

Add mascarpone and whisk thru until smooth

Add mascarpone and whisk thru until smooth

Put in two separate pitchers

Put in two separate pitchers

Your shell should be completely cool by now, pour both in at the same time

Your shell should be completely cool by now, pour both in at the same time

Like so.

Like so.

I use chopsticks to swirl the surface.

I use chopsticks to swirl the surface.

Get them to still separate a little.

Get them to still separate a little.

Put in the fridge for a min 6 hr. before serving

Put in the fridge for a min 6 hr. before serving

Pop it out of a pan.

Pop it out of a pan.

Chill again, serve share and enjoy! 💗💗💗

  • 155.0g All purpose flour
  • 3.0Tbsp Cocoa powder (sifted)
  • 57.0g Butter (melt)
  • 3.0Tbsp Honey
  • 1/8tsp Salt
  • 2.0tsp Egg yolk
  • 1/4c Sugar
  • 1.0Tbsp Water
  • 1/2 Vanilla bean
  • 250.0g Mascarpone room temp
  • 55.0g bittersweet chocolate
  • 2.0 Egg yolk
  • 1/4c Sugar
  • 3.0Tbsp Water or espresso
  • 250.0g Mascarpone