How to make chocolate star peanut butter cookies

Tasty pretty cookies and very easy to make!

48
STEPS
INGREDIENTS

Cream first 6 ingredients until well blended. Add salt and soda, mixing well. Stir in flour forming dough.

I use my melon baller oftentimes for scooping uniform amounts of dough.

I use my melon baller oftentimes for scooping uniform amounts of dough.

This dough has excellent consistency for rolling. I like to be sure to coat balls uniformly and generously with sugar. This makes the cookies extra good!

This dough has excellent consistency for rolling. I like to be sure to coat balls uniformly and generously with sugar. This makes the cookies extra good!

You will be baking sugared dough balls 8 min. @ 350°, remove & IMMEDIATELY be pressing chocolate stars into each hot cookie, then returning to oven to bake 1 more minute before cooling on wire rack.

Bake 8 minutes at 350\u00b0. Have chocolate stars handy.

Bake 8 minutes at 350°. Have chocolate stars handy.

Cool slightly then carefully remove with spatula and transfer to wire rack to finish cooling. It will take some time for chocolate to harden. Sometimes I speed that up by placing in frig or freezer.

Cool slightly then carefully remove with spatula and transfer to wire rack to finish cooling. It will take some time for chocolate to harden. Sometimes I speed that up by placing in frig or freezer.

Crisp outside, soft inside.... Peanut butter and chocolate combination make these very popular cookies. They freeze well too.

  • 1/2c Butter
  • 1/3c Peanut Butter
  • 1/2c Sugar
  • 1/2c Light Brown Sugar
  • 1.0c Egg, beaten
  • 1.0tsp Vanilla
  • 3/4c Flour
  • 1.0tsp Baking Soda
  • 1/2tsp Salt
  • 50.0 Chocolate Star Candies
  • Bowl of sugar
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