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How to make chocolate soup- vanilla cookies- stearns

Make Chocolate Soup- Vanilla Cookies- Stearns

9
STEPS
INGREDIENTS
preheat oven to 350\u00baF

preheat oven to 350ºF

ingredients

ingredients

Stir 1/2 Cup of the milk and 3 Tbs of the flour together in small bowl until smooth

Stir 1/2 Cup of the milk and 3 Tbs of the flour together in small bowl until smooth

Bring 4 1/2 Cups milk just to the simmer in a medium saucepan over medium heat

Bring 4 1/2 Cups milk just to the simmer in a medium saucepan over medium heat

Chop 4 oz. of semi sweet chocolate until fine

Chop 4 oz. of semi sweet chocolate until fine

To make the cookies, beat 1/2 cups softened butter and 1 cup white sugar in a mixing bowl with an electric mixer until light and fluffy

To make the cookies, beat 1/2 cups softened butter and 1 cup white sugar in a mixing bowl with an electric mixer until light and fluffy

It should look like this when mixed

It should look like this when mixed

Beat in an egg and 1 Tbs of vanilla extract

Beat in an egg and 1 Tbs of vanilla extract

beat the egg and vanilla extract

beat the egg and vanilla extract

Combine 1 1/3 cups all purpose flour, 3/4 teaspoon baking powder and 1/4 teaspoon salt in a bowl and mix the dry ingredients thoroughly into butter mixture

Combine 1 1/3 cups all purpose flour, 3/4 teaspoon baking powder and 1/4 teaspoon salt in a bowl and mix the dry ingredients thoroughly into butter mixture

bake in preheated oven until edges of cookies are golden brown, 12-15 minutes

bake in preheated oven until edges of cookies are golden brown, 12-15 minutes

While the cookies are baking,  make the rest of the chocolate soup

While the cookies are baking, make the rest of the chocolate soup

Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl. let sit 1 minute, then whisk to dissolve the chocolate.

Ladle 1 cup of the simmering milk over the chocolate in a heatproof bowl. let sit 1 minute, then whisk to dissolve the chocolate.

Stir the chocolate mixture into the simmering milk.

Stir the chocolate mixture into the simmering milk.

Strain the flour mixture into the saucepan

Strain the flour mixture into the saucepan

Stir in 2 Tbs of sugar, 1 Tbs unsalted butter and a pinch of cinnamon. Return to a simmer and cook, stirring until thickened and smooth, about 5 minutes. Remove from heat and let stand a minute or two

Stir in 2 Tbs of sugar, 1 Tbs unsalted butter and a pinch of cinnamon. Return to a simmer and cook, stirring until thickened and smooth, about 5 minutes. Remove from heat and let stand a minute or two

When the cookies are done, take them out and cool on wire racks

When the cookies are done, take them out and cool on wire racks

Ladle the soup into warm bowls

Ladle the soup into warm bowls

Enjoy :)

  • 5.0c milk
  • 3.0Tbsp all purpose flour
  • 4.0oz semisweet chocolate
  • 2.0Tbsp sugar
  • 1.0Tbsp unsalted butter
  • Ground Cinnamon
  • 1/2c Softened Butter
  • 1.0c White Sugar
  • 1.0 Egg
  • 1.0Tbsp Vanilla Extract
  • 1/3c All-Purpose Flour
  • 3/4tsp Baking Powder
  • 1/4tsp Salt