Snapguide

How to make chocolate self saucing pudding

Such an easy recipe- but such a tasty dessert. And it only takes about 30 minutes!

4
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Cream butter and sugar

Cream butter and sugar

Cream until light and fluffy

Cream until light and fluffy

Add the eggs- if it curdles I really don't feel that it matters because it all comes together once you add the flower. People may disagree but for a quick home recipe it makes no difference.

Add the eggs- if it curdles I really don't feel that it matters because it all comes together once you add the flower. People may disagree but for a quick home recipe it makes no difference.

Once eggs are mixed well, add the flour.

Once eggs are mixed well, add the flour.

It now looks a little dry but that's what the milks for ;)

It now looks a little dry but that's what the milks for ;)

So add the milk. Its now it's nice and creamy.

So add the milk. Its now it's nice and creamy.

Add the cocoa powder and mix well

Add the cocoa powder and mix well

Pour the mix into a fairly shallow banking pan.

Pour the mix into a fairly shallow banking pan.

Mix the next part of sugar and cocoa in a bowl.

Mix the next part of sugar and cocoa in a bowl.

Sprinkle over the mix in your pan.

Sprinkle over the mix in your pan.

Now pour the hot boiling water over the cocoa and sugar.

Now pour the hot boiling water over the cocoa and sugar.

Bake in the oven at 180\u2022c for about 20 minutes. Make sure you don't over bake it otherwise the sauce will be absorbed by the actual cake part.

Bake in the oven at 180•c for about 20 minutes. Make sure you don't over bake it otherwise the sauce will be absorbed by the actual cake part.

Add some ice cream or cream to top it off and you have a quick and delicious chocolate pudding! ;)

  • 120.0g Butter
  • 200.0g Caster sugar
  • 2.0 Eggs
  • 1.0c S.r. Flour
  • 0.0c Milk (190ml)
  • 3.0Tbsp Cocoa
  • For the sauce
  • 0.0c Hot boiling water
  • 0.0c Sugar
  • 2.0Tbsp Cocoa