Snapguide
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Combine yeast and warm water

Combine yeast and warm water

In a bowl combine yeast mixture, melted margarine, egg, milk,sugar, milk,and salt then mix together

In a bowl combine yeast mixture, melted margarine, egg, milk,sugar, milk,and salt then mix together

Combine flour until it becomes doughy

Combine flour until it becomes doughy

Take the dough out of the bowl and start kneading it. Add flour if it is sticking and then continue to knead

Take the dough out of the bowl and start kneading it. Add flour if it is sticking and then continue to knead

Slowly start kneading chocolate chips into the dough

Slowly start kneading chocolate chips into the dough

Put the dough in a ziploc bag and let dough rise from 8-12 hours on a countertop. For faster results put the dough in a oven that is off and leave there for about 45 minutes.

Put the dough in a ziploc bag and let dough rise from 8-12 hours on a countertop. For faster results put the dough in a oven that is off and leave there for about 45 minutes.

After the dough has risen, spray baking sheet with nonstick spray or wipe oil on sheet, then start shaping the dough into little balls and place them on the baking sheet about 1 inch apart

After the dough has risen, spray baking sheet with nonstick spray or wipe oil on sheet, then start shaping the dough into little balls and place them on the baking sheet about 1 inch apart

Then put the sheet into oven at 375 degrees for 20 minutes

Then put the sheet into oven at 375 degrees for 20 minutes

After 20 minutes check the scones and see if they are not doughy if they are put back in for a few minutes until done then let cool for 3 minutes and then enjoy!

  • 2 1/4 teaspoon of dry active yeast
  • 1/4 cup of warm water
  • 3 table spoons of melted margarine
  • 1 cup of chocolate chips
  • 3/4 cup of milk
  • 1/4 cup of sugar
  • 1 1/2 teaspoons of salt
  • 3 1/4 cups of flour
  • 1 egg