How to make chocolate scones

Make Chocolate Scones

20
STEPS
INGREDIENTS

The sour cream can easily be changes for something else - fx yoghurt! As go for the chocolate: just use the kind, you have lying around at home :)

Mix sour cream (2,5 dL), soft butter (170 g) and eggs (2) together...

Mix sour cream (2,5 dL), soft butter (170 g) and eggs (2) together...

... Until it looks something like this

... Until it looks something like this

Add sugar (70 g), baking powder (25 g), vanilla sugar (2 teaspoon) and salt - mix everything together

Add sugar (70 g), baking powder (25 g), vanilla sugar (2 teaspoon) and salt - mix everything together

Add the first 300 g of flour - and mix

Add the first 300 g of flour - and mix

Add the last 300 g of flour and mix

Add the last 300 g of flour and mix

Add chopped chocolate (150 g)

Add chopped chocolate (150 g)

Mix until smooth

Mix until smooth

Make 12 buns and add them to a baking sheet

Make 12 buns and add them to a baking sheet

Brush with sour cream

Brush with sour cream

Bake for 13 min. At 200 degrees Celsius

And then they are done! Enjoy!

And then they are done! Enjoy!

  • 250.0ml Sour cream
  • 170.0g Soft butter
  • 2.0 Egg
  • 70.0g Sugar
  • 25.0g Baking powder
  • 2.0tsp Vanilla sugar
  • 1.0pch Salt
  • 0.6kg Flour
  • 250.0g Chocolate