STEPS
INGREDIENTS
The following ingredients in this picture is what you need to make this recipe
First add 2 table spoons of coffee and sugar into a bowl
Then add the Marcella
And stir
Next add boiling water to your mix
And stir then put in the fridge to cool down just a little while you whip the cream other wise when you dip the biscuits in they might break and go to soggy
Next poor 600ml of cream into a bowl
And whip till nice and fluffy
Next get your biscuit and dip one half into the coffee then with a butter knife spread cream on the side you dipped the coffee in
And start pressing them together like this
Next get the cream thats left and spread all over the biscuits
And smooth it out with a butter knife
Then put in the fridge to set for about 2 to 3 hours
Once set for topping you can grate some chocolate over the top
enjoy your amazing chocolate ripple cake!!
The creator of this guide has not included ingredients
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