How to make chocolate raspberry muffins

Pre-heat oven to 180 celsius

Prepare 12 patty pans in a muffin tray, the mixture tends to stick to the pan so I suggest spraying them with oil to help it not stick to the patty pans

collect your ingredients

Melt your butter in the microwave for 30 seconds

Chop up your chocolate buttons into small peices

Sift flour into large bowl

add chocolate and sugar to the flour

Mix dry ingredients together

Beat your egg with a fork

Slowly add egg, butter and milk to your dry ingredients and stir together

Add raspberries and mix. the more you stir the more purple your mixture becomes, if you want a more yellowish mixture don't stir as much

Divide mixture equally into your patty pans. You should be able to make 12 muffins

Cook in the oven for 15-20mins or until they are starting to go slightly golden and are springy when you touch them

Leave to cool for 5 mins and enjoy