How to make chocolate raspberry cupcakes

Make Chocolate Raspberry Cupcakes

38
STEPS
INGREDIENTS

Utensils

Utensils

Ingredients

Ingredients

Preheat oven to 350 degrees

Preheat oven to 350 degrees

Mix together cocoa powder, flour,baking powder,baking soda, and salt in large mixing bowl. Set mixture aside.

Mix together cocoa powder, flour,baking powder,baking soda, and salt in large mixing bowl. Set mixture aside.

In the smaller bowl, combine butter, both sugars, egg, and vanilla

In the smaller bowl, combine butter, both sugars, egg, and vanilla

Then whisk together!

Then whisk together!

Add the butter-egg mixture into the dry ingredients.

Add the butter-egg mixture into the dry ingredients.

Add raspberry extract to make the batter taste like raspberries.

Add raspberry extract to make the batter taste like raspberries.

Then fill the cupcake liners half way with the cake batter.

Then fill the cupcake liners half way with the cake batter.

Place in oven.

Place in oven.

Set timer to 18-20 minutes.

Set timer to 18-20 minutes.

NOW MAKE THE FROSTING!!!!! Here is the ingredients to make the frosting.

NOW MAKE THE FROSTING!!!!! Here is the ingredients to make the frosting.

Put the raspberries into a colander and pour water on top to drain the water.

Put the raspberries into a colander and pour water on top to drain the water.

Mix powdered sugar and butter, then add milk and vanilla and then stir.

Mix powdered sugar and butter, then add milk and vanilla and then stir.

Put the chocolate flakes on the icing.

Put the chocolate flakes on the icing.

Put the raspberries on top of the icing and flakes.

Put the raspberries on top of the icing and flakes.

Enjoy the finish product.

  • Small mixing bowl
  • Large mixing bowl
  • I mixing spoon
  • Silver ware spoon
  • Muffin tin
  • Cake liners
  • Ice cream scoop
  • I tooth pick
  • Wisk
  • Liquid mesuring cups
  • Measuring spoons
  • Dry measuring cup
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