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How to make chocolate rasberry cupcakes!!

I adapted this recipe from http://www.cupcakeproject.com/2013/06/chocolate-cupcake-recipe-the-ultimate-chocolate-cupcake-test-baked-by-50-bakers-and-counting.html

10
STEPS
INGREDIENTS
Preheat the oven to 350 degrees

Preheat the oven to 350 degrees

Sift together the cocoa powder, flour, salt, and baking powder. Set aside.

Take your butter out to soften and measure out your sugar.

Take your butter out to soften and measure out your sugar.

Take your eggs out and let them get to room temperature. Oh and the water too.

Take your eggs out and let them get to room temperature. Oh and the water too.

Melt your chocolate.

Melt your chocolate.

Add softened butter and sugar in the mixer

Add softened butter and sugar in the mixer

And mix until it looks like wet sand

And mix until it looks like wet sand

Add in the melted chocolate

Add in the melted chocolate

Add eggs and yolks one at a time until fully combined. Next add in oil, vanilla, and sour cream. After thats mixed in add the dry ingredients in three parts slowly.

Get the room temp water and add slowly to the batter

Get the room temp water and add slowly to the batter

Whoops i forgot a picture of adding stuff :)

Whoops i forgot a picture of adding stuff :)

Yum rasberries :) make sure you wash them

Yum rasberries :) make sure you wash them

Get your tin and put the liners in

Get your tin and put the liners in

Pour the batter in and place a raspberry in the center. Bake these for 18 minutes

Pour the batter in and place a raspberry in the center. Bake these for 18 minutes

Minis!! I had extra batter so i made some! Bake these for 12 minutes

Minis!! I had extra batter so i made some! Bake these for 12 minutes

Cupcakes are done!

Cupcakes are done!

Minis are done too!

Minis are done too!

This is the final product with my rasberry cream cheese frosting. If you want to use it i made a guide on it, but you can use any icing you want. Enjoy!

This is the final product with my rasberry cream cheese frosting. If you want to use it i made a guide on it, but you can use any icing you want. Enjoy!

  • 1/4c Unsalted butter
  • 1.0c Granulated sugar
  • 2.0oz Chocolate
  • 2.0 Eggs
  • 2.0 Egg yolks
  • 1/2c Vegetable oil
  • 2.0tsp Vanilla extract
  • 1/3yd Sour cream
  • 1.0c AP flour
  • 1/2tsp Salt
  • 1/2tsp Baking soda
  • 1/2c Cocoa powder
  • 1/2c Water