How to make chocolate popcorn

Gather supplies

Add water to the bigger pot so that the smaller one will fit inside...this is we're u put the chocolate If you only use one pot the chocolate might stick to and burn on the edges of the pot

You can put the whole bar in or cut it up...I cut it up because I believe it melts faster You can use as much as u want depending on how sweet you want the popcorn

While chocolate is melting put the popcorn in the bag or container you have. Make sure it has some room for when u have to add the chocolate...you want the popcorn to be able to move to shake it

Wait till chocolate is all the way melted. In my experience stirring helps a lot

Then pour the chocolate on the popcorn

Then you want to put the cap on and shake the popcorn. If it needs more chocolate just repeat steps 5&6 until u get the desired amount. Remember it is easier to add more chocolate then to take away!

Then add your tin foil to the cookie sheet

Next add the popcorn. The wax was to make sure that when the popcorn dries it won't sticking the sheet

Lastly put it in the refrigerator until it is dried and you can Baggie it for on the go. If you want you can use milk chocolate to melt and spread over for a cute design(: