How to make chocolate peppermint truffles

Boil heavy cream & butter.

Add to chocolate chips & let sit for 5 minutes.

Mix together!

Add and stir in peppermint extract. Put in fridge for 2-3 hours.

While waiting for the chocolate to cool, unwrap peppermint a (or candy canes). Place into plastic bag.

Crush into tiny pieces with a kitchen utensil (wooden spoons, anyone?)

After 2-3 hours, pull out chocolate and roll into small (nickel-quarter sized) balls.

Roll balls into crushed peppermints.

Enjoy!