How to make chocolate peppermint thumbprint cookies

Make Chocolate Peppermint Thumbprint Cookies

39
STEPS
INGREDIENTS

Put the salt, flower, and cocoa powder into a mixing bowl. Then whisk

Put the salt, flower, and cocoa powder into a mixing bowl. Then whisk

In another bowl, beat 1 cup of sugar and 1 cup of butter. Make sure to warm the butter before mixing.

In another bowl, beat 1 cup of sugar and 1 cup of butter. Make sure to warm the butter before mixing.

Add egg and vanilla to the sugar/butter mixture, beat in. Slowly add the cocoa/flour/powder mixture.

Add egg and vanilla to the sugar/butter mixture, beat in. Slowly add the cocoa/flour/powder mixture.

Roll dough into balls. Roll ball in sugar and place on a baking sheet. (if the dough is too sticky, cover it with plastic wrap and set in fridge for at least an hour)

Roll dough into balls. Roll ball in sugar and place on a baking sheet. (if the dough is too sticky, cover it with plastic wrap and set in fridge for at least an hour)

Bake in oven on 350 degrees for 5 minutes. When 5 minutes is up, use something round to make an indentation in the center. Bake for another 2 minutes.

Bake in oven on 350 degrees for 5 minutes. When 5 minutes is up, use something round to make an indentation in the center. Bake for another 2 minutes.

Add the chocolate/candy of your choice to the center. Let it sit on a cooling rack. Then eat!

Add the chocolate/candy of your choice to the center. Let it sit on a cooling rack. Then eat!

  • 2.0c flour
  • 2/3c cocoa powder (unsweetened)
  • 1/4tsp fine salt
  • 1.0c butter
  • 1.0 egg
  • 1.0Tbsp pure vanilla extract
  • 1/2c sugar
  • hershey's mint chocolate chips, candy cane kisses
The Conversation (0)