How to make chocolate peppermint thumbprint cookies

Put the salt, flower, and cocoa powder into a mixing bowl. Then whisk

In another bowl, beat 1 cup of sugar and 1 cup of butter. Make sure to warm the butter before mixing.

Add egg and vanilla to the sugar/butter mixture, beat in. Slowly add the cocoa/flour/powder mixture.

Roll dough into balls. Roll ball in sugar and place on a baking sheet. (if the dough is too sticky, cover it with plastic wrap and set in fridge for at least an hour)

Bake in oven on 350 degrees for 5 minutes. When 5 minutes is up, use something round to make an indentation in the center. Bake for another 2 minutes.

Add the chocolate/candy of your choice to the center. Let it sit on a cooling rack. Then eat!