Name: How to make chocolate peanut butter eclair cake
Ingredients: 9 x 12 Pan; 1.0c Box Chocolate Graham cracker; 1.0c Creamy Peanut butter; 8.0oz Cool whip; 1/2c Milk; 2.0 Boxes vanilla pudding; 1.0 Tub of chocolate frosting

STEPS
INGREDIENTS
Line your pan with a layer of graham crackers.
In a bowl, mix vanilla pudding, milk and peanut butter until smooth. Fold in cool whip.
Pour 1/2 of the mixture on to the crackers.
Add another layer of graham crackers.
Top with the rest of the pudding mixture.
Smooth out.
Add a final layer of graham crackers.
Melt chocolate frosting in microwave for 1 minute and pour over.
Place In the refrigerator for at least 12 hours.
Remove from refrigerator.
Cut into square.
Serve.
Enjoy.
 9 x 12 Pan
1.0c Box Chocolate Graham cracker
1.0c Creamy Peanut butter
8.0oz Cool whip
1/2c Milk
2.0 Boxes vanilla pudding
1.0 Tub of chocolate frosting

How to make chocolate peanut butter eclair cake

Make Chocolate Peanut Butter Eclair Cake