Snapguide

How to make chocolate peanut butter eclair cake

Make Chocolate Peanut Butter Eclair Cake

22
STEPS
INGREDIENTS
Line your pan with a layer of graham crackers.

Line your pan with a layer of graham crackers.

In a bowl, mix vanilla pudding, milk and peanut butter until smooth. Fold in cool whip.

In a bowl, mix vanilla pudding, milk and peanut butter until smooth. Fold in cool whip.

Pour 1/2 of the mixture on to the crackers.

Pour 1/2 of the mixture on to the crackers.

Add another layer of graham crackers.

Add another layer of graham crackers.

Top with the rest of the pudding mixture.

Top with the rest of the pudding mixture.

Smooth out.

Smooth out.

Add a final layer of graham crackers.

Add a final layer of graham crackers.

Melt chocolate frosting in microwave for 1 minute and pour over.

Melt chocolate frosting in microwave for 1 minute and pour over.

Place In the refrigerator for at least 12 hours.

Place In the refrigerator for at least 12 hours.

Remove from refrigerator.

Remove from refrigerator.

Cut into square.

Serve.

Serve.

Enjoy.

Enjoy.

  • 9 x 12 Pan
  • 1.0c Box Chocolate Graham cracker
  • 1.0c Creamy Peanut butter
  • 8.0oz Cool whip
  • 3.0c Milk
  • 2.0 Boxes vanilla pudding
  • 1.0 Tub of chocolate frosting