Snapguide

How to make chocolate peanut butter brownies

Make Chocolate Peanut Butter Brownies

27
STEPS
INGREDIENTS
Preheat oven to 350 degrees

Preheat oven to 350 degrees

Spray a 9x13 pan with Pam

Spray a 9x13 pan with Pam

In a large measuring cup, add the 4 chocolate squares and 2 sticks of butter

In a large measuring cup, add the 4 chocolate squares and 2 sticks of butter

Put it in the microwave for 2 minutes. Stir it after 1 minute then put it back in for the remaining 1 minute

Put it in the microwave for 2 minutes. Stir it after 1 minute then put it back in for the remaining 1 minute

Stir until chocolate and butter are melted and combined. Allow it to cool for 5 minutes

Stir until chocolate and butter are melted and combined. Allow it to cool for 5 minutes

Add the sugar and cooled chocolate mixture in a mixing bowl and mix it for 5 minutes on low

Add the sugar and cooled chocolate mixture in a mixing bowl and mix it for 5 minutes on low

Then add 4 beaten eggs and mix it for 2 minutes

Then add 4 beaten eggs and mix it for 2 minutes

Then add the flour and vanilla

Then add the flour and vanilla

Mix it all together! It might be slightly lumpy but that's ok

Mix it all together! It might be slightly lumpy but that's ok

Pour the mixture into your greased pan

Pour the mixture into your greased pan

Add your 3 dollops of peanut butter on top of the mixture. Then take a fork and mix the peanut butter throughout the chocolate mixture lightly with strokes going back and forth

Add your 3 dollops of peanut butter on top of the mixture. Then take a fork and mix the peanut butter throughout the chocolate mixture lightly with strokes going back and forth

Bake the brownies for 30-35 minutes

Bake the brownies for 30-35 minutes

Allow the brownies to cool for an hour or more

Allow the brownies to cool for an hour or more

I cut out a piece for myself, but here's what the inside of this yummy brownie looks like!

I cut out a piece for myself, but here's what the inside of this yummy brownie looks like!

  • 4.0 squares unsweetened baking chocolate
  • 2.0 sticks of butter or margarine
  • 2.0c sugar
  • 4.0 eggs beaten
  • 2.0tsp vanilla
  • 1.0c flour
  • 3.0Tbsp peanut butter