How to make chocolate pasta

measure out ingredients and set aside. have ready pasta ingredients: eggs, flour, sugar, vanilla, syrup, salt, and cocoa powder

transfer to a large bowl and create a well in the mixture with steep sides

pour egg into the well

add vanilla and chocolate syrup

once completely combined, (if dough is too sticky add a little flour, or if it's too dry and a little water) form into a ball

put dough in a container and refrigerate for 20-30 minutes

cut dough into quarters. remove one and cover the other 3 to prevent it from drying out.

roll it through on every setting stopping at 5

separate each piece and place on a rack to keep from sticking

repeat process for all 4 quarters of the dough and use paper towels to separate layers

store over night in a dry place or cook fresh

set out ingredients for sauce (Nutella, heavy cream, pinch of salt) and raw garnishes (berries, chocolate, and hazelnuts)

boil a large pot of water on stove and in a separate saucepan, bring heavy cream to a simmer

while the pasta water boils prepare the garnishes (raspberries, hazelnuts, creme fraiche, white chocolate)

chop hazelnuts

cook until al dente

strain water out of pasta in a colander

pour sauce over pasta

mix to coat the pasta evenly in the sauce

when ready to serve, wash berries and whip up creme fraiche with a fork

serve hot