Snapguide
STEPS
INGREDIENTS
measure out ingredients and set aside. have ready pasta ingredients: eggs, flour, sugar, vanilla, syrup, salt, and cocoa powder

measure out ingredients and set aside. have ready pasta ingredients: eggs, flour, sugar, vanilla, syrup, salt, and cocoa powder

transfer to a large bowl and create a well in the mixture with steep sides

transfer to a large bowl and create a well in the mixture with steep sides

pour egg into the well

pour egg into the well

add vanilla and chocolate syrup

add vanilla and chocolate syrup

once completely combined, (if dough is too sticky add a little flour, or if it's too dry and a little water) form into a ball

once completely combined, (if dough is too sticky add a little flour, or if it's too dry and a little water) form into a ball

put dough in a container and refrigerate for 20-30 minutes

put dough in a container and refrigerate for 20-30 minutes

cut dough into quarters. remove one and cover the other 3 to prevent it from drying out.

cut dough into quarters. remove one and cover the other 3 to prevent it from drying out.

roll it through on every setting stopping at 5

roll it through on every setting stopping at 5

separate each piece and place on a rack to keep from sticking

separate each piece and place on a rack to keep from sticking

repeat process for all 4 quarters of the dough and use paper towels to separate layers

repeat process for all 4 quarters of the dough and use paper towels to separate layers

store over night in a dry place or cook fresh

store over night in a dry place or cook fresh

set out ingredients for sauce (Nutella, heavy cream, pinch of salt) and raw garnishes (berries, chocolate, and hazelnuts)

set out ingredients for sauce (Nutella, heavy cream, pinch of salt) and raw garnishes (berries, chocolate, and hazelnuts)

boil a large pot of water on stove and in a separate saucepan, bring heavy cream to a simmer

boil a large pot of water on stove and in a separate saucepan, bring heavy cream to a simmer

while the pasta water boils prepare the garnishes (raspberries, hazelnuts, creme fraiche, white chocolate)

while the pasta water boils prepare the garnishes (raspberries, hazelnuts, creme fraiche, white chocolate)

chop hazelnuts

chop hazelnuts

cook until al dente

cook until al dente

strain water out of pasta in a colander

strain water out of pasta in a colander

pour sauce over pasta

pour sauce over pasta

mix to coat the pasta evenly in the sauce

mix to coat the pasta evenly in the sauce

when ready to serve, wash berries and whip up creme fraiche with a fork

when ready to serve, wash berries and whip up creme fraiche with a fork

serve hot

serve hot

  • 316.8g all purpose flour
  • 27.8g unsweetened cocoa powder
  • 32.5g powdered sugar
  • 1.0pch salt
  • 3.0 large egg
  • 15.05g chocolate syrup
  • 5.7g vanilla extract
  • 235.2g heavy cream
  • 179.8g Nutella
  • 1.0pch salt
  • 1.0pt raspberries
  • 1.0c creme fraiche
  • 6.0oz toasted hazelnuts