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In a small bowl, whisk together flour, baking powder, salt, and cocoa powder. Set aside.

In a separate (larger) bowl, beat butter and sugar until light and fluffy (about 3 minutes)

Beat in egg and vanilla

Mix in dry ingredients (mixture in the small bowl). Mix well until just combined.

Mix in orange juice and zest

Cover bowl in plastic wrap and chill in refrigerator for 30 minutes

Preheat oven at 176C/350F

Line 2 baking trays with parchment paper

Drop dough by the round tablespoon onto prepared baking sheets (3x4 or 4x4). Bake for around 12 minutes (or until it's dry on top).

Cool for 20 minutes

EAT 🍪👌😍