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How to make chocolate mousse cake

Super rich chocolate cake

27
STEPS
INGREDIENTS

Get your ingredients together

Get your ingredients together

Grab a 20cm spring form cake tin

Grab a 20cm spring form cake tin

Grab some grease proof paper

Grab some grease proof paper

Fold in half

Fold in half

And again

And again

Like this

Like this

And fold again

And fold again

Measure from the middle and so it sits over the edge about 1.5 inches

Measure from the middle and so it sits over the edge about 1.5 inches

Like this

Like this

Spray tin

Spray tin

And press in

And press in

Put chocolate over a double boiler to melt

Put chocolate over a double boiler to melt

Add butter

Add butter

And honey

And honey

Crack eggs

Crack eggs

Add sugar

Add sugar

Whisk on full turbo super speed until really really fluffy, about 10 minutes

Whisk on full turbo super speed until really really fluffy, about 10 minutes

Check yer chocolate

Check yer chocolate

Check yer whisking

Check yer whisking

Looking good. Now turn your oven onto 200c

Looking good. Now turn your oven onto 200c

Looking really good

Looking really good

Sift in flour

Sift in flour

And GENTLY fold in

And GENTLY fold in

Add chocolate mix 1/3 at a time until fully incorporated

Add chocolate mix 1/3 at a time until fully incorporated

Mmmmm....

Mmmmm....

Like this

Like this

Pour into your cake tin

Pour into your cake tin

Like this and bake in a pre heated oven on 200c for 12 minutes.

Like this and bake in a pre heated oven on 200c for 12 minutes.

After living in the fridge for 2 hours or even better overnight, cut with a hot knife

After living in the fridge for 2 hours or even better overnight, cut with a hot knife

Like this, serve

Like this, serve

And enjoy! Maybe don't serve it on a ice cube tray as is might be a nightmare to eat:)!

  • 500.0g Dark chocolate
  • 2.0Tbsp Honey
  • 125.0g Unsalted butter
  • 4.0 Eggs
  • 1.0Tbsp Caster sugar
  • 1.0Tbsp Plain flour