Snapguide
STEPS
INGREDIENTS
Preheat your oven to 180 degrees centigrade.

Preheat your oven to 180 degrees centigrade.

Mix the butter with your mixer.

Mix the butter with your mixer.

Pour your milk slowly into the mixer while mixing the butter.

Pour your milk slowly into the mixer while mixing the butter.

Add flour and caster sugar to the mixer.

Add flour and caster sugar to the mixer.

Now add cocoa.

Now add cocoa.

Add your eggs.

Add your eggs.

And finally add baking powder.

And finally add baking powder.

NOW MIX!

NOW MIX!

When your mixture is complete pour your batter into the muffin mould.

When your mixture is complete pour your batter into the muffin mould.

ADD YOUR MnMz!

ADD YOUR MnMz!

Put into the oven and bake them for 15 minutes at 180 degrees centigrade.

Put into the oven and bake them for 15 minutes at 180 degrees centigrade.

YOUR MUFFINS ARE COMPLETED!

YOUR MUFFINS ARE COMPLETED!

  • 240.0g Butter
  • 4.0 Eggs
  • 200.0g Full Cream Milk
  • 240.0g Caster Sugar
  • 240.0g Self-raising flour
  • 50.0g Cocoa
  • 2.0tsp Baking Powder/Baking Soda
  • 200.0g MnMs (2 packets)
  • Mixer
  • Scale
  • Measuring Jug
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