Snapguide
STEPS
INGREDIENTS
Ingrediens needed

Ingrediens needed

Beat butter until soft

Beat butter until soft

Add the two types of sugar and the vanilla extract

Add the two types of sugar and the vanilla extract

Beat butter, vanilla, cane sugar and brown sugar together

Beat butter, vanilla, cane sugar and brown sugar together

Mix together flour, soda and baking powder

Mix together flour, soda and baking powder

Add to the butter/sugar mixture

Add to the butter/sugar mixture

Mix together

Mix together

Add milk

Add milk

Mix together

Mix together

Chop chocolate coarsely

Chop chocolate coarsely

And add to the mixture

And add to the mixture

Mix together

Mix together

Make the cookies - I got approximately 16.

Make the cookies - I got approximately 16.

Give them a gentle pressure with your palms/fingers

Give them a gentle pressure with your palms/fingers

Bake at 250 degrees for approx. 7-8 minutes until they look like this

Bake at 250 degrees for approx. 7-8 minutes until they look like this

Ready to eat! Mmmmm :)

  • 200.0g Butter
  • 80.0g Brown cane sugar
  • 120.0g Brown sugar
  • 0.0Tbsp Vanilla extract
  • 1.0tsp Baking soda
  • 1.0tsp Baking powder
  • 300.0g Flour
  • 50.0ml Milk
  • 100.0g Mint chocolate