First gather your supplies.
Add a little water to your pan and set to simmer, you don't want the water to boil, that would be to hot!
In the meantime cover a cookie sheet with parchment paper.
Drain and completely dry your cherries with a paper towel.
Start unwrapping your Hershey kisses, try not to eat too many!
Water should be simmering now.
Add a bigger bowl on top of the simmering water pan and add a cup of chocolate chips.
Stir stir stir until you get a nice smooth chocolate.
Take a cherry by the stem and swirl It in the chocolate coating it fully.
Place the cherry on your cookie sheet and immediately push the flat end of the kiss on the cherry.
Dip one end of the sliced almond in the melted chocolate and attach behind the kiss for ears.
Add eyes and nose with the glitter gel.
Ok, your army of mice are ready for the fridge. Let them harden up in there for a good 10 minutes or so.
Once the chocolate is hard you are ready to go. Eat by the tail and enjoy!
Have a happy Halloween!
- Maraschino cherries with the stems
- Hershey kisses
- Chocolate chips
- Sliced almonds
- Glitter gel for cookies in rockin' red