Name: How to make chocolate marshmallow cupcakes
Ingredients: For Cake Batter:; 2/3c Semi-Sweet Chocolate Chips; 1/2c Butter; 2/3c White Sugar; 1/2tsp Baking Soda; 4.0 Eggs; 1/2tsp Vanilla Extract; 2.0tsp All-Purpose Flour; 12.0 Marshmallows; For Frosting:; 1.0c Semi-Sweet Chocolate Chips; 1/3 Butter; 1.0tsp Vanilla Extract; Powdered sugar

STEPS
INGREDIENTS
Preheat the oven to 176C (or 350F)
Lightly butter and flour ramekins
Stir in 2/3 cups sugar
Beat in 4 eggs
Stir in 1 and 1/2 tsp vanilla extract
Stir in 2 cups flour
Resist the urge to eat the entire bowl
Fill ramekins about halfway with batter
Press in 1 marshmallow per ramekin
Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes
In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter
Mix together
Put in fridge for 15-20 minutes (to thicken)
Take out cupcakes and cool for 15 minutes
Reapply ONLY the flour (not butter) and repeat from step 9
Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire
Sprinkle on powdered sugar & enjoy thoroughly
 For Cake Batter:
2/3c Semi-Sweet Chocolate Chips
1/2c Butter
2/3c White Sugar
1/2tsp Baking Soda
4.0 Eggs
1/2tsp Vanilla Extract
2.0tsp All-Purpose Flour
12.0 Marshmallows
 For Frosting:
1.0c Semi-Sweet Chocolate Chips
1/3 Butter
1.0tsp Vanilla Extract
 Powdered sugar

How to make chocolate marshmallow cupcakes

My own recipe of Marshmallow-filled Chocolate Cupcakes. Makes 12 cupcakes. Enjoy & let me know feedback if you bake them! 😘