Snapguide

How to make chocolate marshmallow cupcakes

My own recipe of Marshmallow-filled Chocolate Cupcakes. Makes 12 cupcakes. Enjoy & let me know feedback if you bake them! 😘

42
STEPS
INGREDIENTS
Preheat the oven to 176C (or 350F)

Preheat the oven to 176C (or 350F)

Lightly butter and flour ramekins

Lightly butter and flour ramekins

Stir in 2/3 cups sugar

Stir in 2/3 cups sugar

Beat in 4 eggs

Beat in 4 eggs

Stir in 1 and 1/2 tsp vanilla extract

Stir in 1 and 1/2 tsp vanilla extract

Stir in 2 cups flour

Stir in 2 cups flour

Resist the urge to eat the entire bowl

Resist the urge to eat the entire bowl

Fill ramekins about halfway with batter

Fill ramekins about halfway with batter

Press in 1 marshmallow per ramekin

Press in 1 marshmallow per ramekin

Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes

Pour some of the batter on top, just covering the marshmallow and put in oven for 14 minutes

In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter

In a separate bowl, microwave 1 cup chocolate chips and 1/3 cup butter

Mix together

Mix together

Put in fridge for 15-20 minutes (to thicken)

Put in fridge for 15-20 minutes (to thicken)

Take out cupcakes and cool for 15 minutes

Take out cupcakes and cool for 15 minutes

Reapply ONLY the flour (not butter) and repeat from step 9

Reapply ONLY the flour (not butter) and repeat from step 9

Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire

Take out frosting and beat it for half a minute, then apply to each cupcake however much you desire

Sprinkle on powdered sugar & enjoy thoroughly

Sprinkle on powdered sugar & enjoy thoroughly

  • For Cake Batter:
  • 2.0c Semi-Sweet Chocolate Chips
  • 0.0c Butter
  • 0.0c White Sugar
  • 0.0tsp Baking Soda
  • 4.0 Eggs
  • 1.0tsp Vanilla Extract
  • 2.0tsp All-Purpose Flour
  • 12.0 Marshmallows
  • For Frosting:
  • 1.0c Semi-Sweet Chocolate Chips
  • 0.0 Butter
  • 1.0tsp Vanilla Extract
  • Powdered sugar