Snapguide
STEPS
INGREDIENTS
Preheat oven to 450*.  Get a muffin tin, grease it and dust it with cocoa powder.

Preheat oven to 450*. Get a muffin tin, grease it and dust it with cocoa powder.

In a bowl put 10 tablespoons of butter and 6 ounces of semisweet chocolate. Put it in the microwave for 15-30 seconds and stir. Then put it back in for 15-30 seconds more.

In a bowl put 10 tablespoons of butter and 6 ounces of semisweet chocolate. Put it in the microwave for 15-30 seconds and stir. Then put it back in for 15-30 seconds more.

Whisk 3 eggs and 3 egg yolks together.

Whisk 3 eggs and 3 egg yolks together.

Add 1 1/2 cups powdered sugar to the eggs.

Add 1 1/2 cups powdered sugar to the eggs.

Then mix together.

Then mix together.

Add the cooled chocolate mixture and mix.

Add the cooled chocolate mixture and mix.

Add 1/2 cup of flour.

Add 1/2 cup of flour.

Fill muffin cups nearly full.

Fill muffin cups nearly full.

Bake in preheated oven for 7-8 minutes.

Bake in preheated oven for 7-8 minutes.

Allow the lava cakes to cool in the pan for 5 minutes and then dump them out on to a plate.

Allow the lava cakes to cool in the pan for 5 minutes and then dump them out on to a plate.

Enjoy!!!

Enjoy!!!

  • 6.0oz semi sweet chocolate
  • 10.0Tbsp of butter
  • 3.0 eggs
  • 3.0 egg yolks
  • 1/2c powdered sugar
  • 1/2c flour
  • Cocoa powder