Preheat oven to 450*. Get a muffin tin, grease it and dust it with cocoa powder.
In a bowl put 10 tablespoons of butter and 6 ounces of semisweet chocolate. Put it in the microwave for 15-30 seconds and stir. Then put it back in for 15-30 seconds more.
Whisk 3 eggs and 3 egg yolks together.
Add 1 1/2 cups powdered sugar to the eggs.
Then mix together.
Add the cooled chocolate mixture and mix.
Add 1/2 cup of flour.
Fill muffin cups nearly full.
Bake in preheated oven for 7-8 minutes.
Allow the lava cakes to cool in the pan for 5 minutes and then dump them out on to a plate.
- 6.0oz semi sweet chocolate
- 10.0Tbsp of butter
- 3.0 eggs
- 3.0 egg yolks
- 1.0c powdered sugar
- 0.0c flour
- Cocoa powder