How to make chocolate ice-cream in only 10 minutes (no ice-cream maker)

Make Chocolate Ice-Cream in Only 10 Minutes (No Ice-Cream Maker)

36
STEPS
INGREDIENTS

Double cream, avocado, cacao, and agave syryp

Double cream, avocado, cacao, and agave syryp

Put avocado, cacao and agave syrup and mix with a hand blender until smooth

Put avocado, cacao and agave syrup and mix with a hand blender until smooth

Add Vanilla extract... Salt cardamom and chili are optional. But to try.. Interesting

Add Vanilla extract... Salt cardamom and chili are optional. But to try.. Interesting

Add 3-4 spoons of vodka. To loosen the mixture.

Add 3-4 spoons of vodka. To loosen the mixture.

Add vodka

Add vodka

Whip the cream and fold in the chocolate mixture.

Whip the cream and fold in the chocolate mixture.

The raspberry sauce is bought but one can easily make it at home. In a food bender reduce raspberries to a thick sauce then strain.. Ready

The raspberry sauce is bought but one can easily make it at home. In a food bender reduce raspberries to a thick sauce then strain.. Ready

  • 60.0g Cacao
  • 130.0g Agave syrup
  • 225.0g Avocado 1 ripe
  • 250.0ml Double cream
  • 1/4tsp Salt
  • 1/2tsp Vanilla extract
  • 3.0 Cardommom(optional)
  • 1.0 Pepperoncini(optional)
Paris ??
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