How to make chocolate hearts

Put a bowl over barely simmering water

Break up chocolate at add to bowl

When chocolate is nearly melted, take off heat and add butter. Stir well until butter is melted.

Brush melted chocolate into tray, just covering the bottom.

Rest in fridge for 15 minutes

After 15 minutes, add teaspoons of filling to the molds. I've used raspberry jam, apricot jam, hazelnuts, and peanut butter.

Cover fillings with the rest of the chocolate, until filling isn't visible.

When all are covered, rest in fridge for 1 hour

After 1 hour, pop the chocolates out of the mold. Voila! You have chocolate hearts!