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How to make chocolate greek yogurt cake

Make Chocolate Greek Yogurt Cake

26
STEPS
INGREDIENTS
In a small pot melt the butter

In a small pot melt the butter

Add the water too..

Add the water too..

Cocoa, salt and espresso powder

Cocoa, salt and espresso powder

Mix until melted. Remove from stove. Set aside.

Mix until melted. Remove from stove. Set aside.

It should look uniform.

It should look uniform.

In a mixing bowl, mix flour, baking soda and sugar.

In a mixing bowl, mix flour, baking soda and sugar.

Add half the mixture to the dry ingredients.

Add half the mixture to the dry ingredients.

Mix well..

Mix well..

Mixture will be thick.

Mixture will be thick.

Add the rest of the liquid. Mix well.

Add the rest of the liquid. Mix well.

Add one egg @ a time..

Add one egg @ a time..

Mix yogurt and vanilla into the mix.

Mix yogurt and vanilla into the mix.

Place in a prepared pan. (I use baker's spray to coat the pan before).

Place in a prepared pan. (I use baker's spray to coat the pan before).

Bake for 45 min @ 350 or until a toothpick inserted comes out clean.

Bake for 45 min @ 350 or until a toothpick inserted comes out clean.

Let sit in pan for 10 min and invert onto a plate.

Let sit in pan for 10 min and invert onto a plate.

Enjoy with a cold glass of milk!

  • 2.0 Sticks unsalted butter
  • 1/3c Dark cocoa
  • 1.0tsp Ground pure coffee
  • 1.0tsp Kosher salt
  • 1.0c Water
  • 2.0c Flour
  • 3/4c Sugar
  • 2.0 Eggs
  • 2.0tsp Vanilla extract
  • 1/2c Vanilla fat free Greek yogurt
  • 1/2tsp Baking soda