Snapguide
STEPS
INGREDIENTS
First put dry fruits into a pan and add some Brandy to soften them and to give the great flavour. Leave for 40 minutes,  then dry

First put dry fruits into a pan and add some Brandy to soften them and to give the great flavour. Leave for 40 minutes, then dry

Beat the cold egg whites until soft picks. I have tuned it upside down to show how firm it is\ud83d\ude0a\ud83d\ude0a

Beat the cold egg whites until soft picks. I have tuned it upside down to show how firm it is😊😊

Set them aside and in another bowl mix the butter, sugar and vanilla

Set them aside and in another bowl mix the butter, sugar and vanilla

Sieve the flour with the baking powder, mix

Sieve the flour with the baking powder, mix

Now add the dry ingredients in three batches alternating with one cup of milk

Now add the dry ingredients in three batches alternating with one cup of milk

The batter should look like this

The batter should look like this

Carefully fold in the whites

Carefully fold in the whites

Now in a springform pan add half of the batter, then spread the filling

Now in a springform pan add half of the batter, then spread the filling

Cover it with the other half and take to the preheated oven 350F for about 35 minutes

Cover it with the other half and take to the preheated oven 350F for about 35 minutes

Meanwhile lets make the glaze. Put the sugar, chocolate and water into a pan ant heat until chocolate and sugar melts

Meanwhile lets make the glaze. Put the sugar, chocolate and water into a pan ant heat until chocolate and sugar melts

Take off the heat and add the butter.

Take off the heat and add the butter.

In a separate bowl mix the yolks until pale, then carefully add the warm glaze

In a separate bowl mix the yolks until pale, then carefully add the warm glaze

See how shiny it is\u2728\u2728\u2728

See how shiny it is✨✨✨

Take the cake out of the oven and ket it cool slightly.

Take the cake out of the oven and ket it cool slightly.

Put on a glass to make it easier to spread the glaze, like in the picture. Then take to fridge for about an hour.

Put on a glass to make it easier to spread the glaze, like in the picture. Then take to fridge for about an hour.

And our cake is done... Hope you'll enjoy it😊😊😊

  • For the sponge cake
  • 4.0 Egg whites
  • 100.0g Butter
  • 175.0g Sugar
  • 1.0tsp Vanilla extract
  • 2.0tsp Baking powder
  • 230.0g Flour
  • 1.0c Milk
  • For the filling
  • 50.0g Dark chocolate
  • 50.0g Dried fruit
  • For the glaze
  • 50.0g Dark chocolate
  • 3.0Tbsp Sugar
  • 0.0c Warm water
  • 30.0g Butter
  • 3.0g Egg yolks