Snapguide

How to make chocolate ganache !

Make Chocolate Ganache !

1
STEPS
INGREDIENTS
Start buy cracking the chocolate in a bowl.

Start buy cracking the chocolate in a bowl.

Take your double cream in a jug.

Take your double cream in a jug.

Start to heat up the cream on a medium heat.

Start to heat up the cream on a medium heat.

Pour over the chocolate and stir stir stir.

Pour over the chocolate and stir stir stir.

Till its like this.

Till its like this.

(Better image)

(Better image)

Leave to cool before using for about 5 minutes then use to your liking.

I made enough for 2 big chocolate cakes but I was left with at least more than half because you don't need it all. Please note the supplies list measurements are only for 1 big cake.

  • 250g Dark chocolate
  • 235ml Double Cream.