How to make chocolate ganache !

Start buy cracking the chocolate in a bowl.

Take your double cream in a jug.

Start to heat up the cream on a medium heat.

Pour over the chocolate and stir stir stir.

Till its like this.

(Better image)

Leave to cool before using for about 5 minutes then use to your liking.

I made enough for 2 big chocolate cakes but I was left with at least more than half because you don't need it all. Please note the supplies list measurements are only for 1 big cake.