How to make chocolate easter candy

Chocolate paleo / primal gluten-free DIY treats

87
STEPS
INGREDIENTS

These are the basics. Ratio 2 to 1 on the oil to cocoa and the stevia to taste.

These are the basics. Ratio 2 to 1 on the oil to cocoa and the stevia to taste.

I like them plain or with some of these for taste, crunch and texture.

I like them plain or with some of these for taste, crunch and texture.

I mix the oil, cocoa and stevia with a stick blender.

I mix the oil, cocoa and stevia with a stick blender.

Put some add in treats in silicone candy size pan and pour the chocolate mixture over them.

Put some add in treats in silicone candy size pan and pour the chocolate mixture over them.

I have a couple different silicone pans.

I have a couple different silicone pans.

Put in freezer level for about 15 minutes. Pop them out and enjoy.

  • 1/2c Coconut oil
  • 1/4c Cocoa
  • Stevia to taste
If I can do it, so can you.
The Conversation (0)