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How to make chocolate drizzled blueberry walnut muffins

Make Chocolate Drizzled Blueberry Walnut Muffins

14
STEPS
INGREDIENTS
Gather your ingredients

Gather your ingredients

Heat the oven to 400 degrees Fahrenheit

Heat the oven to 400 degrees Fahrenheit

Leave six walnuts unchopped then chop the rest

Leave six walnuts unchopped then chop the rest

Combine the muffin mix, half a cup of water, and one teaspoon of brown sugar in a mixing bowl and stir

Combine the muffin mix, half a cup of water, and one teaspoon of brown sugar in a mixing bowl and stir

Add thirty chocolate chips and some chopped walnuts to the mixture and stir

Add thirty chocolate chips and some chopped walnuts to the mixture and stir

Get your muffin pan and place your paper cups

Get your muffin pan and place your paper cups

Pour muffin mixture into paper cups

Pour muffin mixture into paper cups

Bake for sixteen to twenty one minutes

Bake for sixteen to twenty one minutes

Remove the muffins from the pan and place them on a cooling rack to cool for five minutes

Remove the muffins from the pan and place them on a cooling rack to cool for five minutes

Melt some chocolate chips and spread some chocolate over the top. After adding the chocolate, finish with a walnut on top. If the chocolate is stiff, add water and stir it together.

Melt some chocolate chips and spread some chocolate over the top. After adding the chocolate, finish with a walnut on top. If the chocolate is stiff, add water and stir it together.

  • 1.0 Blueberry muffin mix
  • 1.0 Mixing bowl
  • 1/2c Water or milk (your choice)
  • 1.0 Muffin Pan
  • Walnuts (your desired amount)
  • 1.0c Chocolate chips
  • 1.0tsp Brown sugar
  • Paper cups