Snapguide

How to make chocolate & date weetbix slice

This is a family favourite that is easy to bake and makes the most of the crumbled Weetbix left at the bottom of the packet I like to think its a little healthier than your average slice.

36
STEPS
INGREDIENTS
Great for school lunches, to start mix all the dry ingredients into a bowl, add the chopped dates and mix

Great for school lunches, to start mix all the dry ingredients into a bowl, add the chopped dates and mix

Instead of dates you could add choc bits or both would be delicious

Instead of dates you could add choc bits or both would be delicious

Preheat oven to 180 degrees Celsius , grease a slice baking tray

Preheat oven to 180 degrees Celsius , grease a slice baking tray

Melt butter and syrup in microwave for approx 1 minute or until soft

Melt butter and syrup in microwave for approx 1 minute or until soft

Mix with hands until combined

Mix with hands until combined

Place slice in oven and cook for 25 mins

Place slice in oven and cook for 25 mins

Whilst slice is baking, combine ingredients for icing

Whilst slice is baking, combine ingredients for icing

Remove from oven slice and ice while warm but leave in tray and place in fridge until hardens. Eat :-))

  • 6.0 Weetbix crushed/leftover Weetbix crumbs
  • 1/2c Brown sugar
  • 1/4c Cacao or cocoa powder
  • 1/2c S/R Flour
  • 1/2c Coconut
  • 3.0Tbsp Melted butter
  • 3.0Tbsp Golden Syrup
  • Icing
  • 1.0c 1 cup of icing sugar
  • 1.0Tbsp 1 tablespoon of cocoa or cacao
  • 2.0tsp Butter
  • 2.0tsp Boiling water