First get all of your supplies Together and ready to go. 🍴
Take some chunks of almond bark and chop it up. (You don't necessarily have to chop it up but I chose to because it's quicker.)I also only took 4 chunks.)
Then you stick your almond bark in the microwave for 1 minute. When it's done your going to need to stir it because sometimes it doesn't look like it's done. (Use your microwave safe bowl.)
When it's done start dipping your pretzels half way in your melted almond bark.
Then you can grab some sprinkles and put it on the almond bark. (Make sure you put them on fast so it doesn't dry without the sprinkles.) Then just lay them out on some tinfoil and let them dry.
Next get out your cupcake supplies. (Mix, 3 eggs, 1/3 cup of oil, and 1 cup of water.) 🍩
Put all that together in a bowl and mix it until it gets a rainbow pudding look.
Then you can start putting it in your cupcake pans.
Make sure to preheat your oven to 350.
When the oven is done preheating, stick your cupcakes in for 19-23 minutes. (I did 21 minutes because it's right in the middle.)
When the cupcakes are done let them cool down for at least 5 minutes.
Time to add the frosting! :) once your frosting is n add your pretzels.
Now your cupcakes are ready to be eaten. :)
- Cupcake/Cake Mix
- 2 bowls (1 microwave safe)
- Wax paper/Tin foil
- White chocolate Almond Bark
- 3 eggs
- 1/3 cup of oil
- 1 cup of water