Name: How to make chocolate cupcakes & peanut butter frosting
Ingredients: 24.0 Cupcake Liners; 1.0c All Purpose Flour; 1.0tsp Baking Soda; 0.0tsp Fine Salt; 0.0c Cocoa Powder; 0.0c Boiling Water; 0.0c Whole Milk; 1.0 Sticks of Unsalted Butter; 2.0c Granulated Sugar; 2.0tsp Vanilla Extract; 3.0tsp Large Eggs; Frosting; 3.0 Sticks Of Unsalted Butter; 1.0c Peanut Butter; 0.0tsp Fine Salt; 3.0c Powdered Sugar; sifted

    
STEPS
INGREDIENTS

Gather ingredients and heat oven to 350°F.
Mix flour, baking soda and salt.
Then, mix cocoa and boiling water. Slowly mix in milk.
Put softened butter in bowl. Mix for 3 min. Add sugar and vanilla; beat for another 4 min. Add 1 egg at a time.
Put the batter in the pan and place in the oven. When they're done, let cool for 10 min. Wait 40 min. to frost.
For the peanut butter frosting: place butter, peanut butter and salt in the bowl.
Beat until fluffy.
Slowly add powdered sugar.
Frost cupcakes and let sit for 10 min.
Enjoy!

24.0 Cupcake Liners
1.0c All Purpose Flour
1.0tsp Baking Soda
0.0tsp Fine Salt 
0.0c Cocoa Powder
0.0c Boiling Water
0.0c Whole Milk
1.0 Sticks of Unsalted Butter
2.0c Granulated Sugar
2.0tsp Vanilla Extract
3.0tsp Large Eggs
 Frosting 
3.0 Sticks Of Unsalted Butter
1.0c Peanut Butter
0.0tsp Fine Salt
3.0c Powdered Sugar, sifted

How to make chocolate cupcakes & peanut butter frosting

Make Chocolate Cupcakes & Peanut Butter Frosting