How to make chocolate cupcakes & peanut butter frosting

Make Chocolate Cupcakes & Peanut Butter Frosting

2
STEPS
INGREDIENTS

Gather ingredients and heat oven to 350\u00b0F.

Gather ingredients and heat oven to 350°F.

Mix flour, baking soda and salt.

Mix flour, baking soda and salt.

Then, mix cocoa and boiling water. Slowly mix in milk.

Then, mix cocoa and boiling water. Slowly mix in milk.

Put softened butter in bowl. Mix for 3 min. Add sugar and vanilla; beat for another 4 min. Add 1 egg at a time.

Put softened butter in bowl. Mix for 3 min. Add sugar and vanilla; beat for another 4 min. Add 1 egg at a time.

Put the batter in the pan and place in the oven. When they're done, let cool for 10 min. Wait 40 min. to frost.

Put the batter in the pan and place in the oven. When they're done, let cool for 10 min. Wait 40 min. to frost.

For the peanut butter frosting: place butter, peanut butter and salt in the bowl.

For the peanut butter frosting: place butter, peanut butter and salt in the bowl.

Beat until fluffy.

Beat until fluffy.

Slowly add powdered sugar.

Slowly add powdered sugar.

Frost cupcakes and let sit for 10 min.

Frost cupcakes and let sit for 10 min.

Enjoy!

  • 24.0 Cupcake Liners
  • 3/4c All Purpose Flour
  • 1.0tsp Baking Soda
  • 3/4tsp Fine Salt
  • 2/3c Cocoa Powder
  • 2/3c Boiling Water
  • 2/3c Whole Milk
  • 1/2 Sticks of Unsalted Butter
  • 2.0c Granulated Sugar
  • 2.0tsp Vanilla Extract
  • 3.0tsp Large Eggs
  • Frosting
  • 3.0 Sticks Of Unsalted Butter
  • 1/2c Peanut Butter
  • 1/2tsp Fine Salt
  • 3.0c Powdered Sugar, sifted
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