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How to make chocolate cupcakes & peanut butter frosting
Make Chocolate Cupcakes & Peanut Butter Frosting
1
STEPS
INGREDIENTS
Gather ingredients and heat oven to 350°F.
Mix flour, baking soda and salt.
Then, mix cocoa and boiling water. Slowly mix in milk.
Put softened butter in bowl. Mix for 3 min. Add sugar and vanilla; beat for another 4 min. Add 1 egg at a time.
Put the batter in the pan and place in the oven. When they're done, let cool for 10 min. Wait 40 min. to frost.
For the peanut butter frosting: place butter, peanut butter and salt in the bowl.
Beat until fluffy.
Slowly add powdered sugar.
Frost cupcakes and let sit for 10 min.
Enjoy!
- 24.0 Cupcake Liners
- 1.0c All Purpose Flour
- 1.0tsp Baking Soda
- 0.0tsp Fine Salt
- 0.0c Cocoa Powder
- 0.0c Boiling Water
- 0.0c Whole Milk
- 1.0 Sticks of Unsalted Butter
- 2.0c Granulated Sugar
- 2.0tsp Vanilla Extract
- 3.0tsp Large Eggs
- Frosting
- 3.0 Sticks Of Unsalted Butter
- 1.0c Peanut Butter
- 0.0tsp Fine Salt
- 3.0c Powdered Sugar, sifted