Snapguide
STEPS
INGREDIENTS
Mix cocoa powder, white sugar, and vegetable oil in a medium sized bowl. Beat in eggs one at a time, then stir in vanilla.

Mix cocoa powder, white sugar, and vegetable oil in a medium sized bowl. Beat in eggs one at a time, then stir in vanilla.

Combine the flour, baking powder, and salt in a separate bowl. Then stir into the cocoa mixture.

Combine the flour, baking powder, and salt in a separate bowl. Then stir into the cocoa mixture.

Cover the dough and chill for at least 4 hours.

Cover the dough and chill for at least 4 hours.

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.

Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.

Roll dough into one inch balls.

Roll dough into one inch balls.

Coat each ball in confectioners sugar before placing onto prepared cookie sheets.

Coat each ball in confectioners sugar before placing onto prepared cookie sheets.

Bake these in a preheated oven for 10-12 minutes. Then let them stand on the cookie sheet before transferring them onto wire racks to cool (items shown are not the finished product).

Bake these in a preheated oven for 10-12 minutes. Then let them stand on the cookie sheet before transferring them onto wire racks to cool (items shown are not the finished product).

Enjoy your cookies after all of your work!

Enjoy your cookies after all of your work!

  • 1.0c Unsweetened cocoa powder
  • 2.0c White sugar
  • 1/2c Vegetable oil
  • 4.0 Eggs
  • 2.0tsp Vanilla extract
  • 2.0c All-purpose flour
  • 2.0tsp Baking powder
  • 1/2tsp Salt
  • 1/2c Confectioners sugar