How to make chocolate cream pie (dairy-free)

Make Chocolate Cream Pie (Dairy-Free)

32
STEPS
INGREDIENTS

While pastry cream is still hot...

While pastry cream is still hot...

Melt chocolate chips in a double boiler.

Melt chocolate chips in a double boiler.

Once the chocolate is melted add it to the pastry cream & mix well.

Once the chocolate is melted add it to the pastry cream & mix well.

Put chocolate cream into a bowl & cover with plastic wrap making sure the plastic wrap is touching the top of the chocolate cream. Refrigerate for 2 hours.

Put chocolate cream into a bowl & cover with plastic wrap making sure the plastic wrap is touching the top of the chocolate cream. Refrigerate for 2 hours.

This is what it looks like after 2 hours in the fridge.

This is what it looks like after 2 hours in the fridge.

Pour chocolate cream into pie crust & refrigerate for an hour.

Pour chocolate cream into pie crust & refrigerate for an hour.

I tried to make coconut whipped cream but it didn't work so I just drizzled it over the pie.

  • 1.0 recipe of pastry cream (see my pastry cream guide)
  • 1/2c Chocolate Dream, semi-sweet chocolate chips
  • 1.0c chocolate cookie crust
  • 1.0 can coconut milk, sitting in fridge overnight
Waldorf, MD
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