If you are to lazy to read this theirs a video showing each step.
First gather your supplies.
Then heat up your on high.
When it starts to boil set the bowl with the chocolate on top and turn the pot on low.
When the chocolate is melted take it off the stove and set it down.
Quickly lay down your parchment paper.
Set 1 or 2 pretzels in the chocolate and use the tongs to flip. When you think they have enough chocolate set it on the parchment paper.
Add your sprinkles and repeat until parchment paper can't hold anymore.
Then put them in the fridge to speed up the hardening process.
If the chocolate hardens you can reheat it.
- Almond Bark
- Parchment paper
- Pan of water
- Metal bowl