Snapguide

How to make chocolate covered peanut butter balls

Make Chocolate Covered Peanut Butter Balls

9
STEPS
INGREDIENTS
Put the butter in a microwave save container with the peanut butter and put into the microwave for 1 minute or until soft. (Stir every 20 to 30 seconds)

Put the butter in a microwave save container with the peanut butter and put into the microwave for 1 minute or until soft. (Stir every 20 to 30 seconds)

If needed pour the melted peanut butter into a different bowl and then add the pure vanilla extract and sugar and mix. (Make sure it is like a stiff dough, if not add more sugar)

If needed pour the melted peanut butter into a different bowl and then add the pure vanilla extract and sugar and mix. (Make sure it is like a stiff dough, if not add more sugar)

After that roll the dough into 1 inch balls ( if the dough is still not stiff, put it into the fridge for 5-10 minutes). Then put into a freezer for 5 to 10 minutes.

After that roll the dough into 1 inch balls ( if the dough is still not stiff, put it into the fridge for 5-10 minutes). Then put into a freezer for 5 to 10 minutes.

While you wait mix the shortening and the chocolate together and put over pot of boiling water and stir till a thick liquid.

While you wait mix the shortening and the chocolate together and put over pot of boiling water and stir till a thick liquid.

Go get your peanut butter balls and dip them in the bowl of melted chocolate using a spoon and take them out when covered in chocolate. Then put them onto a cookie sheet with aluminum foil on it.

Go get your peanut butter balls and dip them in the bowl of melted chocolate using a spoon and take them out when covered in chocolate. Then put them onto a cookie sheet with aluminum foil on it.

Then refrigerate then wait 15 to 20 minutes and enjoy!

Then refrigerate then wait 15 to 20 minutes and enjoy!

  • 2.0c Creamy peanut butter
  • 0.0c Butter (salted or unsalted)
  • 0.0tsp (OPTIONAL) Salt
  • 0.0tsp Pure vanilla extract
  • 2.0c Confectioners (powdered or icing) sugar
  • Chocolate Coating
  • 9.0oz Chocolate (in pieces) of your choose
  • 1.0tsp Shortening