Gather all the supplies. If you want the taste to be more ice cream like and dairy free then you can use vanilla flavoured soya milk also.
Take the blender and put all the ingredients except Hershey's syrup into it. Remember that the milk should be very chilled.
Let it blend for a minute. Till then rush to the refrigerator and grab the ice tray out. 🏃🏃
Take 3 ice cubes out and put it in your blender and let is blend for 15 seconds. (Please be careful of what blender you are using as ice can get you blender blades damaged. )
Till then dress your glass with Hershey's syrup. Mine looks a little awry. But you can dress it beautifully as you like. 😉
The coffee must look heavily frothy and nice like mine.
Then put the coffee in you glass as fast as you can because the froth will start settling down. You can see that my glass looks a little empty because the froth has settle down. ( b/c Taking pics 😬)
Tada!! Yummy delicious coffee is ready. 😋😋 Serve immediately after pouring the coffee in the glasses. Enjoy!!
Please share your love and comment. Thank you.
- 0.0l Milk (chilled)
- 2.0Tbsp Instant coffee powder
- 7.0Tbsp Sugar
- 0.0Tbsp Cocoa powder
- 3.0 Ice cubes
- Hershey's syrup
- 1.0 Blender