Snapguide
STEPS
INGREDIENTS
Mix the softened butter and sugar until creamy

Mix the softened butter and sugar until creamy

One by one add the eggs

One by one add the eggs

Mix the flour, cocoa powder and vanilla powder and set aside

Mix the flour, cocoa powder and vanilla powder and set aside

Infuse the soda into the vinegar and add to the batter

Infuse the soda into the vinegar and add to the batter

Now add the buttermilk alternating with the dry ingredients

Now add the buttermilk alternating with the dry ingredients

After that combine the instant coffee with one coffee cup of hot water

After that combine the instant coffee with one coffee cup of hot water

Add to the batter and mix one last time

Add to the batter and mix one last time

Pour the batter evenly into to greased pans and take to the 350F preheated oven for 25-30 minutes.

Pour the batter evenly into to greased pans and take to the 350F preheated oven for 25-30 minutes.

Meanwhile make the frosting with mixing the cocoa, water and sugar together. Put into a very low hit and bring into simmer (2minutes)

Meanwhile make the frosting with mixing the cocoa, water and sugar together. Put into a very low hit and bring into simmer (2minutes)

Let it cool and mix the softened butter with the canned caramel( add the caramel with little portions)

Let it cool and mix the softened butter with the canned caramel( add the caramel with little portions)

This part is optional but I love to add good quality brandy into my frosting, it gives a great aroma and flavor

This part is optional but I love to add good quality brandy into my frosting, it gives a great aroma and flavor

Then pour the chocolate glaze evenly into the cream

Then pour the chocolate glaze evenly into the cream

And it is done

And it is done

Spread the frosting over the top of 2 biscuits and put one onto the other. Decorate as you wish

Spread the frosting over the top of 2 biscuits and put one onto the other. Decorate as you wish

Put into the fridge for 2-3 hours and enjoy. Soft, chunky, creamy...

  • For the biscuits
  • 100.0g Cocoa powder
  • 180.0g Butter
  • 3.0c Flour
  • 3.0c Sugar
  • 700.0ml Buttermilk
  • 1.0tsp Vanilla
  • 1.0tsp Baking soda
  • 1.0Tbsp Vinegar
  • 5.0tsp Eggs
  • 2.0tsp Instant coffee"Pele"
  • For the frosting
  • 250.0g Butter
  • 1.0 Canned caramel
  • 3.0Tbsp Water
  • 1.0Tbsp Cocoa powder
  • 0.0c Sugar
  • Vanilla