Snapguide
STEPS
TOOLS
Whisk the heavy cream, don't let it get very hard. Stop whisking when it gets creamy

Whisk the heavy cream, don't let it get very hard. Stop whisking when it gets creamy

Whisk the egg white

Whisk the egg white

Done \ud83d\ude02

Done 😂

Mix the heavy cream and the egg white

Mix the heavy cream and the egg white

Done

Done

Take 2 vanilla beans

Take 2 vanilla beans

The egg yolks

The egg yolks

Scrape out the vanilla

Scrape out the vanilla

Add the sugar

Add the sugar

Done

Done

Add it

Add it

Mix

Mix

Divide

Divide

Coffee ice cream:

Boil some water

Boil some water

Take 1 tablespoon boiling water

Take 1 tablespoon boiling water

And 2 teaspoon of instant espresso

And 2 teaspoon of instant espresso

Stir

Stir

Take your chocolate

Take your chocolate

Chop

Chop

Divide equally

Divide equally

Put in 1 teaspoon coffee at the time

Put in 1 teaspoon coffee at the time

Spread it

Spread it

Stir

Stir

I added all of the coffee

I added all of the coffee

Add the chocolate, stir

Add the chocolate, stir

Put in the ice cream

Put in the ice cream

Vanilla and chocolate chip ice cream:

Put in the chocolate

Put in the chocolate

Stir

Stir

Take your marzipan (not necessary)

Take your marzipan (not necessary)

Chop

Chop

Divide into minor pieces with your hands

Divide into minor pieces with your hands

Stir well

Stir well

If you got leftovers eat it!!!!!

If you got leftovers eat it!!!!!

The pan

Have fun, hope you enjoyed!!

  • 0.0l Heavy cream
  • 4.0 Egg whites
  • 8.0 Egg yolks
  • 2.0 Vanilla beans
  • 50.0g Sugar
  • ^basic recipe^ (one kind of ice cream)
  • Vanilla:
  • 50.0g Chocolate or more
  • 120.0g Marzipan
  • Coffee:
  • 2.0tsp Instant coffee (esprasso)
  • 1.0Tbsp Boiling water
  • 50.0g Chocolate or more