Snapguide

How to make chocolate chip pumpkin squares

Delicious pumpkin squares with semi sweet chocolate chips in it. Perfect for the fall! Also for thanksgiving parties or delightful snacks. Make these and you wont regret it! :)

5
STEPS
INGREDIENTS
Preheat oven to 350 degrees

Preheat oven to 350 degrees

Spray bottom and sides of a 9-by-3-inch baking pan with Canola spray

Spray bottom and sides of a 9-by-3-inch baking pan with Canola spray

Get all your supplies and ingredients out

Get all your supplies and ingredients out

Add the 1 tablespoon of pumpkin-pie spice to the mixing bowl of flour in it

Add the 1 tablespoon of pumpkin-pie spice to the mixing bowl of flour in it

Then add 1 teaspoon of baking soda and 3/4 teaspoon of salt to the bowl. After you do this, set mixing bowl aside.

Then add 1 teaspoon of baking soda and 3/4 teaspoon of salt to the bowl. After you do this, set mixing bowl aside.

With an electric mixer, cream 1 cup of butter and 1 1/4 cup sugar on medium-high speed until smooth; beat in vanilla until combined

With an electric mixer, cream 1 cup of butter and 1 1/4 cup sugar on medium-high speed until smooth; beat in vanilla until combined

Next beat in the large egg

Next beat in the large egg

Beat in the cup of pumpkin puree

Beat in the cup of pumpkin puree

Mixture may appear curdled

Mixture may appear curdled

Next mix in the dry ingredients on low speed until combined

Next mix in the dry ingredients on low speed until combined

Fold in the 12 ounces of semi sweet chocolate chips

Fold in the 12 ounces of semi sweet chocolate chips

Spread batter evenly in prepared pan

Spread batter evenly in prepared pan

Bake for 35 to 40 minutes and check with a toothpick to make sure it is thoroughly cooked

Bake for 35 to 40 minutes and check with a toothpick to make sure it is thoroughly cooked

Wait for it to completely cool then cut into 24 squares and enjoy :)

  • 2.0c All-Purpose flour
  • 1.0Tbsp Pumpkin-pie spice
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0c Unsalted room temperature butter
  • 1.0c Sugar
  • 1.0 Large egg
  • 2.0tsp Vanilla extract
  • 1.0c Canned pumpkin puree
  • 12.0oz Semisweet chocolate chips