Snapguide
STEPS
INGREDIENTS
Preheat oven to 350 degrees. Then, add flour to a mixer or large bowl.

Preheat oven to 350 degrees. Then, add flour to a mixer or large bowl.

Add 1 teaspoon of Pumpkin Pie Spice. I picked up this spice made locally in the Bay Area!

Add 1 teaspoon of Pumpkin Pie Spice. I picked up this spice made locally in the Bay Area!

Add baking powder and salt and whisk to combine. Set aside.

Add baking powder and salt and whisk to combine. Set aside.

In another bowl, add your sugar.

In another bowl, add your sugar.

Add brown sugar.

Add brown sugar.

Add two eggs.

Add two eggs.

Whisk to combine.

Whisk to combine.

Add pumpkin puree.

Add pumpkin puree.

Whisk to combine.

Whisk to combine.

Add wet ingredients to dry ingredients. Add your chocolate chips/chunks.

Add wet ingredients to dry ingredients. Add your chocolate chips/chunks.

Whisk on low until combined.

Whisk on low until combined.

Pour into greased bread pan.

Pour into greased bread pan.

Bake for 60-65 minutes or until toothpick in center comes out clean.

Bake for 60-65 minutes or until toothpick in center comes out clean.

Slice up and enjoy!

Slice up and enjoy!

  • 1.0c Flour
  • 1.0tsp Baking Powder
  • 1.0tsp Pumpkin Pie Spice
  • 0.0tsp Salt
  • 2.0 Eggs
  • 0.0c Sugar
  • 0.0c Brown Sugar
  • 1.0c Pumpkin Puree
  • 0.0c Vegetable Oil
  • 0.0c Chocolate Chunks/Chips