How to make chocolate chip pudding cake

A quick and delicious chocolate chip cake great for gatherings.

94
STEPS
INGREDIENTS

Preheat oven to 325 degrees F.

Preheat oven to 325 degrees F.

Gather ingredients.

Gather ingredients.

Combine cake mix, both pudding mixes, water, oil, and eggs in a large bowl.

Combine cake mix, both pudding mixes, water, oil, and eggs in a large bowl.

Beat on medium speed.

Beat on medium speed.

Mix in chocolate chips.

Mix in chocolate chips.

Grease pan.

Grease pan.

Pour into pan and bake for 50 minutes or until done.

Pour into pan and bake for 50 minutes or until done.

Let the cake cool for 10 minutes.

Let the cake cool for 10 minutes.

Place on a plate, dust with powdered sugar, and enjoy!

  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 large eggs
  • Yellow cake mix
  • 2 packages of instant pudding (chocolate/vanilla)
  • 1 cup semisweet chocolate chips
  • Powdered sugar for topping
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