Snapguide

How to make chocolate chip peanut butter chunk cookies :d

Make Chocolate Chip Peanut Butter Chunk Cookies :D

STEPS
INGREDIENTS
Make 2x5 inch mold from foil or line a container to pour peanut butter chunk in :)

Make 2x5 inch mold from foil or line a container to pour peanut butter chunk in :)

Make pb chucks: mix 1/4 c and 2T pb +1 1/2T butter+1/4 c and 2T peanut butter chips

Make pb chucks: mix 1/4 c and 2T pb +1 1/2T butter+1/4 c and 2T peanut butter chips

All the stuff in a bowl. Microwave for 30 secs or until chips are melted.

All the stuff in a bowl. Microwave for 30 secs or until chips are melted.

Stir!

Stir!

Pour into mold and chill for 30 mins or until dough is ready!

Pour into mold and chill for 30 mins or until dough is ready!

Wisk 1 3/4c flour 1/2t baking soda

Wisk 1 3/4c flour 1/2t baking soda

Melt 10T of butter until light brown and gives off nutty aroma. Don't burn it!  Also easier if you have non coated pan to see color.

Melt 10T of butter until light brown and gives off nutty aroma. Don't burn it! Also easier if you have non coated pan to see color.

Mix 1/2 c of sugar 1/2 c of brown sugar 1/4 muscovado sugar

Mix 1/2 c of sugar 1/2 c of brown sugar 1/4 muscovado sugar

Add 3T to vanilla to sugars

Add 3T to vanilla to sugars

Sieve your butter into sugar vanilla mix

Sieve your butter into sugar vanilla mix

Add 1 egg and 1 egg yolk and remaining 4T of butter to sugar butter vanilla mix

Add 1 egg and 1 egg yolk and remaining 4T of butter to sugar butter vanilla mix

Wish until smooth. Let sit for a few mins wish again. Repeat until thick and shiny.

Wish until smooth. Let sit for a few mins wish again. Repeat until thick and shiny.

Add 1c of semi sweet chocolate chips.

Add 1c of semi sweet chocolate chips.

Mixed dough!

Mixed dough!

Scoop with ice cream scoop.

Scoop with ice cream scoop.

About 2 inches apart on wax paper or parchment papered baking pan.

About 2 inches apart on wax paper or parchment papered baking pan.

Take your peanut butter chunk out of the foil mold and cut into chunks.

Take your peanut butter chunk out of the foil mold and cut into chunks.

Press the chunks into the already scooped dough.

Press the chunks into the already scooped dough.

Bake 10-14 min turn pan 1/2 though.  Make sure you don't overcook them. If you let them get golden brown in the over you've left them in too long they finish cooking after you take them out.

Bake 10-14 min turn pan 1/2 though. Make sure you don't overcook them. If you let them get golden brown in the over you've left them in too long they finish cooking after you take them out.

Let cool on pan about 10 mins

Let cool on pan about 10 mins

Finish cooling on rack

Finish cooling on rack

Enjoy with some milk!

  • 0.0c + 2T peanut butter
  • 0.0c +2T peanut butter chips
  • 2.0Tbsp Butter
  • 1.0c Flour
  • 0.0tsp Baking soda
  • 14.0Tbsp Butter
  • 0.0c Sugar
  • 0.0c Brown sugar
  • 0.0c Muscovado sugar (can sub brown sugar)
  • 1.0tsp Salt
  • 3.0tsp Vanilla
  • 1.0 Egg
  • 1.0 Egg yolk
  • 1.0 Semi sweet chocolate chips