Snapguide
STEPS
INGREDIENTS

Preheat oven to 425ºF. Grease a 12-cup muffin tin with non-stick cooking spray.

pour the milk and vinegar. Let sit while preparing the remaining ingredients.

pour the milk and vinegar. Let sit while preparing the remaining ingredients.

mix together the flour, baking powder, baking soda, salt and sugar.

mix together the flour, baking powder, baking soda, salt and sugar.

Add the butter, eggs, vanilla, and the milk and vinegar mixture. Stir JUST until a batter with lumps forms.  Fold in the chocolate chips.

Add the butter, eggs, vanilla, and the milk and vinegar mixture. Stir JUST until a batter with lumps forms. Fold in the chocolate chips.

Fill each cup in the muffin tin to be completely full (about a 1/4 cup).

Fill each cup in the muffin tin to be completely full (about a 1/4 cup).

Bake at 425\u00baF for 5 minutes. Then decrease the heat to 375\u00baF and bake for another 13 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.

Bake at 425ºF for 5 minutes. Then decrease the heat to 375ºF and bake for another 13 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.

enjoy!

enjoy!

  • 1 cup of milk
  • 1/4 cup of vinegar
  • 1 tbsp baking powder
  • I tsp baking soda
  • 1/2 tsp of salt
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1/2 cups of chocolate chips