Snapguide

How to make chocolate chip muffins

Make Chocolate Chip Muffins

23
STEPS
TOOLS
2 Cups of flour in bowl.

2 Cups of flour in bowl.

1/2 cup sugar

1/2 cup sugar

1 tablespoon baking powder.

1 tablespoon baking powder.

1/2 teaspoon of salt.

1/2 teaspoon of salt.

Take first four dry ingredients. Only these four

Take first four dry ingredients. Only these four

All dry ingredients.

All dry ingredients.

One egg. Make sure you have a small or medium bowl to beat it.

One egg. Make sure you have a small or medium bowl to beat it.

Your egg beaten.

Your egg beaten.

Get out your gallon of milk, doesn't matter what kind of milk. Get 3/4 cup milk.

Get out your gallon of milk, doesn't matter what kind of milk. Get 3/4 cup milk.

Your milk. Make sure you have a bowl large enough for your egg, milk, and oil.

Your milk. Make sure you have a bowl large enough for your egg, milk, and oil.

1/3 cup vegetable oil.

1/3 cup vegetable oil.

Mixed liquids.

Mixed liquids.

3/4 cup chocolate chips.

3/4 cup chocolate chips.

Mix all ingredients except for chocolate chips.

Mix all ingredients except for chocolate chips.

Ingredients mixed.

Ingredients mixed.

Add chocolate chips and fold.

Add chocolate chips and fold.

End of folding.

End of folding.

Set oven too 400 degrees.

Set oven too 400 degrees.

Get out your muffin pan.

Get out your muffin pan.

Grab vegetable oil and grease pan.

Grab vegetable oil and grease pan.

Greased pan

Greased pan

Get mixture and pan ready

Get mixture and pan ready

Add mixture into each one.

Add mixture into each one.

Bake 18-20 minutes.

Bake 18-20 minutes.

Get your cooling rack ready.

Get your cooling rack ready.

Let muffins sit and cool for 5 minutes.

Let muffins sit and cool for 5 minutes.

  • 2.0c All Purpose Flour
  • 0.0c Sugar
  • 1.0Tbsp Baking Powder
  • 0.0tsp Salt
  • 1.0 Egg
  • 0.0c Milk
  • 0.0c Vegetable Oil
  • 0.0c Mini Chocolate Chips